Dinner with Whole Foods Market olive tapenade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC GREEN OLIVES, ORGANIC COLD PRESSED SUNFLOWER SEED OIL, ORGANIC KALAMATA OLIVES, ORGANIC RED PEPPERS, ORGANIC CAPERS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, ORGANIC RED WINE VINEGAR, ORGANIC OREGANO, SEA SALT, CITRIC ACID.
Whole Foods Market, pickles, olives, peppers & relishes, serving 30 g, package 8.5 oz/240 g. Ingredients as printed on the label.
More from Whole Foods Market
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Other olives
- Divina olives stuffed with jalapeno peppersDivina
- Divina cracked green olivesDivina
- Cadia organic mediterranean extra virgin olive oilCadia
- Divina organic pitted kalamata olivesDivina
- Cento iumbo whole california ripe olivesCento
- Village Batch raw organic cold-pressed extra virgin unfiltered olive oilVillage Batch
- Hunt's garlic, olive oil & basil san marzano style whole peeled tomatoes, olive oil & basilHunt's
- Always Save salad style ripe olives, salad styleAlways Save
- 365 Whole Foods Market mediterranean blend extra virgin olive oil, mediterranean blend365 Whole Foods Market
- Great Value reduced fat mayo with olive oil, olive oilGreat Value
Cooks as olives. Half of it left? Use up the olives.