Dinner with Whole Foods Market paleo spinach salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPINACH, SWEET POTATO, MUSHROOMS, PALEO HONEY DRESSING (HONEY, OLIVE OIL, WATER, CIDER VINEGAR, MUSTARD, WHOLE GRAIN MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT), SALT, BLACK PEPPER), ONION.
Whole Foods Market, pickles, olives, peppers & relishes, serving 262 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other spinach
- Giovanni Rana spinach & ricotta fresh baby spinach & creamy ricotta cheese wrapped in thin pasta ravioli, spinach & ricottaGiovanni Rana
- Marie's spinach salad dressingMarie's
- Dierbergs Kitchen savory spinach dipDierbergs Kitchen
- Dierbergs savory spinach di[Dierbergs
- Shoprite Kitchen cheese & spinach ravioliShoprite Kitchen
- Empanadas 2 Go spinach & ricotta cheeseEmpanadas 2 Go
- Dierbergs Kitchen pepper-jack poblano spinach dipDierbergs Kitchen
- Reser's Fine Foods asiago creamed spinachReser's Fine Foods
- Augason Farms dehydrated spinach flakesAugason Farms
- Hanover kale, spinach & garbanzo beansHanover
Cooks as spinach. Half of it left? Use up the spinach.