Dinner with Whole Foods Market quinoa tabouli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, QUINOA, PARSLEY, ONIONS, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, SALT
Whole Foods Market, deli salads, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other quinoa
- Great Value white organic quinoa, whiteGreat Value
- Ancient Harvest lentil & quinoa supergrain mac & cheeseAncient Harvest
- Goya red quinoaGoya
- Goya black quinoaGoya
- O Organics quinoa & kale plant-based organic burger patties, quinoa & kaleO Organics
- Tadin white quinoaTadin
- Path Of Life tuscan quinoa blend with white beans, kale & fire roasted mushroomsPath Of Life
- Wegmans gluten free brown rice and quinoa pasta, spaghettiWegmans
- Grainful whole grain blend of oats, sorghum, red quinoa + falafel + green goddess dressing + red peppers + chickpeas + kale, green goddess falafelGrainful
- Ancient Harvest organic quinoa with lentils & garlic, lentils & garlicAncient Harvest
Cooks as quinoa. Half of it left? Use up the quinoa.