Dinner with Whole Foods Market relish, cranberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRANBERRIES, SUGAR, WATER, CULTURED DEXTROSE, GUAR GUM, XANTHAN GUM.
Whole Foods Market, pickles, olives, peppers & relishes, serving 70 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other pickle relish
- Nalley elites, sweet relishNalley
- Sechler's hungarian pepper relishSechler's
- Jake&amos sweet pepper relishJake&amos
- Sweet Creek Foods organic sweet relishSweet Creek Foods
- Wickles wicked jalapeno relishWickles
- Mt. Olive reduced sodium sweet relishMt. Olive
- Mrs. Campbell's chow chow, home-style southern relish, hotMrs. Campbell's
- Signature Kitchens sweet relishSignature Kitchens
- Nasoya mild, tangy, sweet & zesty kimchi relish, sweet & zestyNasoya
- Famous Dave's signature sweet 'n spicy pickle relish, signature sweet 'n spicyFamous Dave's
Cooks as pickle relish. Half of it left? Use up the pickle relish.