Dinner with Whole Foods Market sandwich bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RICE FLOUR, TAPIOCA STARCH, CAGE-FREE EGGS, RBGH-FREE NON-FAT, MILK POWDER, SUGAR, CANOLA OIL, YEAST, SALT, XANTHAN GUM.
Whole Foods Market, breads & buns, serving 50 g, package 28 oz/792 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other sandwich bread
- Gluten-Free Heaven soft & fluffy white bread mixGluten-Free Heaven
- Jessica's Brick Oven Bakery tuscan white breadJessica's Brick Oven Bakery
- Grissom's Mill wheat sandwich breadGrissom's Mill
- Panera Bread country white breadPanera Bread
- Love's 100% whole wheat breadLove's
- Klosterman 100% whole wheat breadKlosterman
- Alpine Valley organic raisin cinna-wheat breadAlpine Valley
- Alpine Valley organic 100% whole wheat breadAlpine Valley
- Wellsley Farms soft wheat bread, soft wheatWellsley Farms
- Shoppers Value 100% whole wheat breadShoppers Value
Cooks as sandwich bread. Half of it left? Use up the sandwich bread.