Dinner with Private Selection wild sea scallops wrapped in applewood smoked bacon, applewood smoked bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, NATURAL FLAVOR [WATER, NATURAL FLAVOR], SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Private Selection, frozen fish & seafood, serving 85 g, package 6 OZ/170 g. Ingredients as printed on the label.
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Cooks as bacon, scallops. Half of it left? Use up the bacon.