Dinner with Whole Foods Market sonoma chicken salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED CHICKEN BREAST, MAYONNAISE (EXPELLER-PRESSED CANOLA OIL, EGG YOLK, WATER, HONEY, DISTILLED VINEGAR, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE), CELERY, RED GRAPES, PECANS, APPLE CIDER VINEGAR (WHITE DISTILLED VINEGAR, CARAMEL COLOR, APPLE FLAVOR CONCENTRATE AND WATER), CULTURED DEXTROSE, HONEY, POPPY SEED, SEA SALT, LEMON JUICE, BLACK PEPPER.
Whole Foods Market, deli salads, serving 113 g, package 6 oz/0.375 lbs/170 g. Ingredients as printed on the label.
More from Whole Foods Market
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- Whole Foods Market pasta, italian cuisine
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- Whole Foods Market stir fry vegetables
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- Whole Foods Market wood-fired pizza
Other chicken
- Ballard's Farm white meat chicken saladBallard's Farm
- Ballard's Farm supreme buffalo style chicken saladBallard's Farm
- El Monterey quesadilla, charbroiled chicken & monterey jack cheese in a fresh baked tortillaEl Monterey
- Signature Select cashew chicken white meat chicken, vegetable medley & cashews in a stir-fry sauce, with brown rice, cashew chickenSignature Select
- Evergood chicken chorizoEvergood
- Cades Cove boneless buffalo style chickenCades Cove
- Brookshire's chicken gravy, mixBrookshire's
- House-Autry one-step baking tray oven-baked chickenHouse-Autry
- Great Value canadian style chicken organic seasoning, canadian style chickenGreat Value
- Marketside chicken parmesanMarketside
Cooks as chicken, deli salad. Half of it left? Use up the chicken.