Dinner with Whole Foods Market spinach salad with bacon, egg, & pepitas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPINACH, BALSAMIC VINAIGRETTE DRESSING (WATER, BALSAMIC VINEGAR, CANOLA OIL, FRUCTOSE, PARMESAN CHEESE [SKIM MILK, CULTURE, SALT, ENZYMES], GARLIC, SALT, SPICES, XANTHAN GUM, GUAR GUM), HARD COOKED EGGS, GRAPE TOMATOES, FULLY COOKED UNCURED BACON BITS (PORK BELLIES, WATER, SODIUM LACTATE [NON DAIRY], SALT, TURBINADO SUGAR, SPICE EXTRACTIVES [CINNAMON, CLOVE, CAPSICUM], CELERY POWDER), RED ONION, PEPITAS (PUMPKIN SEEDS).
Whole Foods Market, pickles, olives, peppers & relishes, serving 234 g, package 8.25 oz/234 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other bacon
- Giant Eagle baked beans, maple baconGiant Eagle
- Suji's Korean Cuisine kimchi rice bento with baconSuji's Korean Cuisine
- Hoffy premium baconHoffy
- Hoffy bacon wrapped hot dogsHoffy
- Sweet Earth hickory & sage benevolent bacon, hickory & sageSweet Earth
- Glier's bacon goettaGlier's
- Jennie-O turkey bacon, turkeyJennie-O
- Blake's turkey & bacon cottage pie, turkey & baconBlake's
- Farmer John maple flavored premium bacon, mapleFarmer John
- Private Selection bacon & white cheddar angus beef slider patties, bacon & white cheddarPrivate Selection
Cooks as bacon, eggs, spinach. Half of it left? Use up the bacon.