Dinner with Whole Foods Market traditional dijon mustard, dijon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MUSTARD SEED, DISTILLED WHITE VINEGAR, SALT.
Whole Foods Market, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 7.06 oz/200 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other mustard
- Raley's organic whole grain mustardRaley's
- Raley's organic stone ground mustardRaley's
- Hannaford bold spicy brown mustard, boldHannaford
- Here honey mustard balsamicHere
- Hofmann bold deli style horseradish mustard, bold, deli styleHofmann
- Hannaford spicy brown mustardHannaford
- Wegmans mustard sauceWegmans
- Merfs Condiments yellow mustardMerfs Condiments
- Stonewall Kitchen champagne mustard, maine mapleStonewall Kitchen
- Stonewall Kitchen horseradish mustardStonewall Kitchen
Cooks as mustard. Half of it left? Use up the mustard.