Dinner with Whole Foods Market unbleached wheat flour italian cheeseboard wood-fired pizza, unbleached wheat flour italian cheeseboard

PIZZA: CRUST (UNBLEACHED WHEAT FLOUR, WATER, EXPELLER PRESSED SUNFLOWER SEED OIL, SALT, YEAST), CHEESE TOPPING MIX (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, MICROBIAL RENNET, BACTERIAL CULTURE], ASIAGO CHEESE [PASTEURIZED MILK, SALT, BACTERIAL CULTURE, ANIMAL RENNET], PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT, ANIMAL RENNET]), CHEESE SAUCE WITH PARMIGIANO REGGIANO (WATER, CREAM, PARMIGIANO REGGIANO CHEESE [MILK, SALT, ANIMAL RENNET, BACTERIAL CULTURE], EXPELLER PRESSED SUNFLOWER SEED OIL, CORNSTARCH, SALT, BLACK PEPPER), CHEESE SAUCE WITH GORGONZOLA (WATER, CREAM, GORGONZOLA CHEESE [PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ANIMAL RENNET, PENICILLIUM ROQUEFORTIJ, POTATO STARCH, SALT), EXPELLER PRESSED SUNFLOWER SEED OIL, BLACK PEPPER. FIG SAUCE PACKET: SUGAR, GLUCOSE SYRUP, FIGS, APRICOT PUREE, ORANGE JUICE CONCENTRATE, WHITE WINE VINEGAR, VEGETABLE GLYCERINE, GARLIC PURE, MODIFIED CORNSTARCH, ONION, SALT, SPICES (GINGER, CINNAMON, CORIANDER, ALLSPICE), LACTIC ACID.

Whole Foods Market, pizza, serving 129 GRM, package 13.7 OZ/388 g. Ingredients as printed on the label.