Dinner with Whole Foods Market all natural hoagie rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, CALCIUM SULFATE, SEA SALT, ASCORBIC ACID (DOUGH CONDITIONER), VINEGAR, ENZYMES.
Whole Foods Market, breads & buns, serving 85 g, package 18 oz/510 g. Ingredients as printed on the label.
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Cooks as rolls, sandwich. Half of it left? Use up the rolls.