Dinner with Whole Foods Market brooklyn italian marinara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINE-RIPENED FRESH GROUND TOMATOES, FRESH ONIONS, FRESH GARLIC, FRESH BASIL CANOLA EXTRA VIRGIN OLIVE OIL, KOSHER SALT, NATURAL CANE SUGAR
Whole Foods Market, prepared pasta & pizza sauces, serving 118 g, package 25 oz/709 g. Ingredients as printed on the label.
More from Whole Foods Market
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- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
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- Whole Foods Market wood-fired pizza
Other marinara
- Pappardelle's tomato vodka saucePappardelle's
- Poblano Farm traditional italian pasta saucePoblano Farm
- Cannizzaro mushroom marinara sauceCannizzaro
- Boston Market cheese manicotti with homestyle beef marinara sauce, cheese manicottiBoston Market
- Fresh Side arrabbiata bruschetta & traditional hummus layer dipFresh Side
- Delgrosso chunky garden vegetables pasta sauceDelgrosso
- Kroger traditional pasta sauceKroger
- Hemis Fares basil pasta sauceHemis Fares
- Hemisfares bolognese pasta sauce with barolo wineHemisfares
- Kroger homestyle mushroom pasta sauceKroger
Cooks as marinara. Half of it left? Use up the marinara.