fridgetonight

Products / Whole Foods Market

Dinner with Whole Foods Market chicken salad, cranberry almond

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

ROMAINE LETTUCE, SALAD MIX (BABY LETTUCES, CHICORIES, RADICCHIO, BABY SPINACH, FRISEE, MIZUNA, RED MUSTARD), CHICKEN, RASPBERRY PRESERVES (RASPBERRIES, WATER, APPLE JUICE, UNMODIFIED FOOD STARCH, SALT), ALMONDS (TREE NUTS), MANDARIN ORANGES, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), APPLE CIDER VINEGAR (DISTILLED VINEGAR FROM GRAIN, NATURAL FLAVOR WITH CARAMEL COLOR), CELERY, GARLIC CLOVES, WHOLE GRAIN MUSTARD (BLACK MUSTARD SEEDS, WATER, VINEGAR, SALT), BALSAMIC VINEGAR, FOOD SPRAY (SUNFLOWER OIL, SUNFLOWER LECITHIN, PROPELLANT), MINT, ROSEMARY, PARSLEY, THYME, YEAST, WHITE PEPPER, TOMATOES, CELERY SEEDS, SALT, ONIONS, CARROTS, CABBAGE, PARSNIPS, GRANULATED GARLIC, BLACK PEPPER, TURNIPS, PAPRIKA, BAY LEAVES.

Whole Foods Market, pickles, olives, peppers & relishes, serving 300 g, package 10 oz/284 g. Ingredients as printed on the label.

More from Whole Foods Market

Other chicken

Cooks as chicken, deli salad. Half of it left? Use up the chicken.