Dinner with Whole Foods Market classic gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATO FLAKES (POTATOES), UNENRICHED DURUM WHEAT FLOUR, PASTEURIZED CAGE FREE EGGS, SALT.
Whole Foods Market, pasta by shape & type, serving 85 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other gnocchi
- Pappardelle's spinach basil gnocchi pastaPappardelle's
- Pappardelle's sweet potato gnocchiPappardelle's
- Severino Homemade Pasta gorgonzola gnocchiSeverino Homemade Pasta
- Harmons gnocchiHarmons
- Giant Eagle gnocchi bite-sized potatoGiant Eagle
- Nob Hill Trading Co. potato gnocchiNob Hill Trading Co.
- Nob Hill Trading Co. mini potato gnocchiNob Hill Trading Co.
- John's sweet potato gnocchiJohn's
- Bartenura spinach gnocchiBartenura
- Tops gnocchi sorrentinaTops
Cooks as gnocchi. Half of it left? Use up the gnocchi.