Dinner with Pappardelle's spinach basil gnocchi pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES (POTATO, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, MIXED TOCOPHEROLS TO PROTECT FRESHNESS). SPINACH, EGGS, POTATO FLOUR, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, BASIL, SALT, SPICES.
Pappardelle's, pasta by shape & type, serving 113 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Pappardelle's
- Pappardelle's pierogi traditional potato & cheese
- Pappardelle's homestyle egg dough, homestyle cheese
- Pappardelle's tomato vodka sauce
- Pappardelle's chopped spinach & four cheese ravioli
- Pappardelle's sweet potato gnocchi
- Pappardelle's puttanesca sauce
- Pappardelle's chili rellono ravioli
- Pappardelle's garlic chive angel hair
- Pappardelle's bell pepper trio linguine
- Pappardelle's sweet basil trenette
Other spinach
- Whole Foods Market spinach quesoWhole Foods Market
- Chef Earl's spinach dipChef Earl's
- Pierogies Factory feta & spinachPierogies Factory
- Aramouni's creamy artichoke & spinach dipAramouni's
- Curry Love spinach curryCurry Love
- Lunds & Byerlys spinach quicheLunds & Byerlys
- The Snack Artist spinach dipThe Snack Artist
- Fresh Creations spinach kale dipFresh Creations
- Real Foods spinach dipReal Foods
- Food Lion spinach dipFood Lion
Cooks as spinach, gnocchi, italian seasoning. Half of it left? Use up the spinach.