Dinner with Whole Foods Market fig balsamic dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FIG BALSAMIC VINEGAR (GRAPE MUST, WINE VINEGAR, FIG MUST), FILTERED WATER, PEAR JUICE CONCENTRATE, MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICE, TURMERIC), NON-GMO CORN STARCH, XANTHAN GUM, BLACK PEPPER.
Whole Foods Market, salad dressing & mayonnaise, serving 30 ml, package 9 fl oz/266 mL. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other salad dressing
- Iga italian dressingIga
- Mizkan creamy sesame dressing, creamy sesameMizkan
- Weis Quality original italian dressing, original italianWeis Quality
- Weis Quality robust italian dressing, robust italianWeis Quality
- Signature Select garlic parmesan vinaigrette dressing, garlic parmesan vinaigretteSignature Select
- Signature Select tzatziki cucumber dressing, tzatziki cucumberSignature Select
- Litehouse caesar dressing & spread, caesarLitehouse
- Litehouse dressing & marinade, tuscan herb with lemonLitehouse
- Litehouse blue cheese greek yogurt dressing, blue cheeseLitehouse
- Litehouse feta dill greek yogurt dressing, feta dillLitehouse
Cooks as salad dressing. Half of it left? Use up the salad dressing.