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Dinner with Whole Foods Market glutenfree light white sandwich bread

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On the label

WATER, TAPIOCA STARCH, CANOLA OIL, BROWN RICE FLOUR, POTATO STARCH, MALTODEXTRIN (NON-ALLERGEN DERIVED), CAGE-FREE EGG WHITES (EGG WHITES, TRIETHYL CITRATE), CORNSTARCH, SUGAR, YEAST, SALT, OAT FIBER, DIETARY FIBER, CONTAINS LESS THAN 2% OF: CALCIUM SULFATE, CITRIC ACID, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CELLULOSE GUM, ENZYMES, GUAR GUM, MICROCRYSTALLINE CELLULOSE (NON-ALLERGEN DERIVED), ASCORBIC ACID, XANTHAN GUM.

Whole Foods Market, breads & buns, serving 50 g, package 28 oz/792 g. Ingredients as printed on the label.

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Other sandwich bread

Cooks as sandwich bread. Half of it left? Use up the sandwich bread.