Dinner with Whole Foods Market hummus, red pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEANS, PEPPERS (WATER, SALT, CITRIC ACID), TAHINI (SESAME SEEDS), LEMON JUICE, EXTRA VIRGIN OLIVE OIL, TPMATO PASTE (TOMATOES), GARLIC CLOVES, SALT, ANCHO POWDER, CANOLA OIL.
Whole Foods Market, dips & salsa, serving 30 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other hummus
- Lilly's roasted red pepper hummusLilly's
- Simply Balanced organic hummus, lemon cilantroSimply Balanced
- O'dang hummus sauceO'dang
- Hafla hummus chipotleHafla
- Good Neighbors roasted pine nut hummusGood Neighbors
- Zacca hummusZacca
- Zacca hummus, poblano pepperZacca
- Tribe swirl, hummus, sweet red pepperTribe
- Birchberry Bistro hummus, red bell pepperBirchberry Bistro
- Roots black bean hummusRoots
Cooks as hummus. Half of it left? Use up the hummus.