Dinner with Great Lakes Cheese crumbled goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOAT'S MILK CHEESE (PASTEURIZED GRADE A GOAT MILK, CULTURES, MICROBIAL ENZYME, SALT), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR).
Great Lakes Cheese, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Great Lakes Cheese
- Great Lakes Cheese adams reserve, new york extra sharp cheddar
- Great Lakes Cheese cheddar cheese - extra sharp
- Great Lakes Cheese mexican blend fancy shredded cheeses, mexican blend
- Great Lakes Cheese shredded mild cheddar natural cheese, shredded mild
- Great Lakes Cheese gorgonzola cheese crumbled, gorgonzola cheese
- Great Lakes Cheese cracker cuts cheese, habanero cheddar
- Great Lakes Cheese deli style slices provolone cheese, provolone
- Great Lakes Cheese shredded mild cheddar cheese, cheddar
- Great Lakes Cheese shredded low-moisture whole milk mozzarella natural cheese, mozzarella
- Great Lakes Cheese american pasteurized processed cheese slice, american
Other goat cheese
- Culinary Circle four pepper goat cheeseCulinary Circle
- Troyer fresh goat cheeseTroyer
- Celebrity goat cheese, apple and cinnamonCelebrity
- Dutch Farms goat cheese crumblesDutch Farms
- Cheese Merchants goat cheeseCheese Merchants
- Olympiana goat cheeseOlympiana
- Montchevre spiced pumpkin goat cheese, spiced pumpkinMontchevre
- Natural Valley Cheese colby-jack goat cheese sticksNatural Valley Cheese
- Severino homemade pasta, mixed greens and goat cheese ravioliSeverino
- La Bonne Vie blueberry vanilla goat cheeseLa Bonne Vie
Cooks as goat cheese. Half of it left? Use up the goat cheese.