Dinner with Whole Foods Market mesclun goat cheese salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MESCLUN GOAT CHEESE SALAD: MESCLUN, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), CAULIFLOWER, HERB CRUSTED GOAT CHEESE (GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, RENNET), BASIL, PARSLEY, DILL, SAGE, LEMON ZEST)), WALNUTS. BALSAMIC VINAIGRETTE: EXPELLER PRESSED CANOLA OIL, BALSAMIC VINEGAR, RED WINE VINEGAR, FILTERED WATER, HONEY, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICES, TURMERIC), SUGAR, GARLIC, SEA SALT, MENHADEN OIL, BLACK PEPPER, XANTHAN GUM.
Whole Foods Market, deli salads, serving 227 g, package 13 oz. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other goat cheese
- Couturier creamy goat cheese, cranberryCouturier
- The Cheese Guy fresh & creamy goat cheeseThe Cheese Guy
- Laura Chenel's Chevre buchette, aged goat milk cheeseLaura Chenel's Chevre
- Giant Eagle crumbled goat cheeseGiant Eagle
- Spring Haven Farms crumbled goat cheeseSpring Haven Farms
- Great Lakes Cheese crumbled goat cheeseGreat Lakes Cheese
- Culinary Circle four pepper goat cheeseCulinary Circle
- Troyer fresh goat cheeseTroyer
- Celebrity goat cheese, apple and cinnamonCelebrity
- Dutch Farms goat cheese crumblesDutch Farms
Cooks as goat cheese. Half of it left? Use up the goat cheese.