Dinner with Whole Foods Market mushroom barley soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, VEGETABLE STOCK (WATER, ONION, CARROT, CABBAGE, CELERY, LEEK, MUSHROOM, TURNIP, PARSLEY, THYME, PEPPER, BAY), PEARLED BARLEY, WHITE MUSHROOMS, ONION, SHIITAKE MUSHROOMS, CARROTS, CELERY, SHERRY WINE, CREMINI MUSHROOMS, TAMARI (WATER, WHOLE SOY BEANS, SALT), GARLIC THYME, PEPPER, BAY.
Whole Foods Market, other soups, serving 245 g, package 23 oz/1.44 lbs/652 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other mushrooms
- Vesper Bros Foods italian style marinated chester county mushroomsVesper Bros Foods
- Vesper Bros Foods portobello mushroomsVesper Bros Foods
- Mardona dried morel mushroomsMardona
- Cannizzaro mushroom marinara sauceCannizzaro
- Bertagni porcini mushroom and truffle mezzelune pastaBertagni
- Melissa's portobello dried mushroomsMelissa's
- Melissa's dried mushroomsMelissa's
- Giorgio organic, baby mushroomsGiorgio
- Giorgio dried morel mushroomsGiorgio
- Giorgio dried woodear mushroomsGiorgio
Cooks as mushrooms, farro, canned soup. Half of it left? Use up the mushrooms.