Dinner with Whole Foods Market olive hummus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEAS (CHICKPEAS AND WATER), SESAME TAHINI, CANOLA OIL, KALAMATA OLIVES, SEA SALT, OLIVE OIL, LEMON POWDER, CITRIC ACID, GARLIC.
Whole Foods Market, dips & salsa, serving 28 g, package 8 oz/226.8 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other olives
- Ortiz white tuna in extra virgin olive oilOrtiz
- Mantova organic extra virgin olive oil sprayMantova
- Omaggio extra virgin olive oilOmaggio
- Barnier Olives green olive spread with fennelBarnier Olives
- Omaggio extra virgin olive oilOmaggio
- Omaggio extra virgin olive oilOmaggio
- Omaggio extra virgin olive oilOmaggio
- Kroger whole olive medleyKroger
- Harmons organic mixed party olives marinatedHarmons
- Harmons kalamata style pitted olivesHarmons
Cooks as olives, hummus. Half of it left? Use up the olives.