Dinner with Whole Foods Market picnic coleslaw
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, CARROTS, CANOLA MAYONNAISE [EXPELLER PRESSED CANOLA OIL, CAGE FREE EGGS, WATER, HONEY, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE, TOCOPHERALS (VITAMIN E)], APPLE CIDER VINEGAR, SUGAR, SEA SALT, CELERY SEEDS.
Whole Foods Market, deli salads, serving 100 g, package 12 oz/340 g/0.75 lbs. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other cabbage
- Choi's Kimchi Company green cabbage kimchiChoi's Kimchi Company
- Glaser Organic Farms cabbage & jalapeno sauerkrautGlaser Organic Farms
- Fresh Foods Market summer slawFresh Foods Market
- Kroger coleslaw dressingKroger
- Dillons cole slawDillons
- Big Y cole slawBig Y
- Big Y just like mom's cole slawBig Y
- Giant Eagle cole slaw, homestyle deli saladsGiant Eagle
- Giant Eagle cole slawGiant Eagle
- Giant Eagle broccoli slawGiant Eagle
Cooks as cabbage. Half of it left? Use up the cabbage.