Dinner with Whole Foods Market prairie bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RICE FLOUR, TAPIOCA STARCH, CAGE-FREE EGGS, RBGH-FREE NON-FAT MILK POWDER, SUGAR, CANOLA OIL, YEAST, PUMPKIN SEEDS, MILLET, SUNFLOWER SEEDS, SESAME SEEDS, FLAX SEEDS, BUCKWHEAT, SALT, POPPY SEEDS, XANTHAN GUM.
Whole Foods Market, breads & buns, serving 50 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other bread
- Bread Alone Bakery whole grain health breadBread Alone Bakery
- Bread Alone Bakery organic whole wheat catskill breadBread Alone Bakery
- Breads From Anna anna, pumpkin bread mixBreads From Anna
- The Bakery raisin breadThe Bakery
- Mt. Olive bread & butter spears old-fashioned sweet, bread & butter spearsMt. Olive
- Cub split top white enriched breadCub
- Cub whole grain breadCub
- Canyon Bakehouse honey oat 100% whole grain bread, honey oatCanyon Bakehouse
- Big Y seeded rye deli style enriched bread, seeded ryeBig Y
- Big Y lite seedless rye deli style enriched bread, lite seedless ryeBig Y
Cooks as bread. Half of it left? Use up the bread.