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Products / Canyon Bakehouse

Dinner with Canyon Bakehouse honey oat 100% whole grain bread, honey oat

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On the label

WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, CERTIFIED GLUTEN FREE WHOLE GRAIN OAT FLOUR, WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, CERTIFIED GLUTEN FREE WHOLE GRAIN OATS, HONEY, NON-GMO EXPELLER PRESSED CANOLA OIL, CANE SUGAR, CONTAINS LESS THAN 2% OF XANTHAN GUM, EGG WHITES, EGGS, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.

Canyon Bakehouse, breads & buns, serving 28 g, package 15 oz/425 g. Ingredients as printed on the label.

More from Canyon Bakehouse

Other bread

Cooks as bread, honey. Half of it left? Use up the bread.