Dinner with Whole Foods Market pumpkin ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: UNENRICHED DURUM WHEAT FLOUR, WATER, PASTEURIZED CAGE FREE EGGS, CORN FLOUR, SOYBEAN OIL, BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), PUMPKIN, PASTEURIZED CAGE FREE EGGS, SUGAR, BROWN SUGAR, CINNAMON, CLOVES, GINGER, PARSLEY.
Whole Foods Market, pasta by shape & type, serving 184 g, package 13 oz. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other pumpkin
- Braswell's Select pumpkin butterBraswell's Select
- Outrageous Baking pumpkin breadOutrageous Baking
- Lunds & Byerlys pumpkin loafLunds & Byerlys
- Big Y pumpkin bagels, pumpkinBig Y
- Dierbergs Kitchen pumpkin pie dessert spreadDierbergs Kitchen
- Western Bagel bagels, pumpkinWestern Bagel
- Western Bagel bagels, pumpkinWestern Bagel
- Stoger organic austrian pumpkin seed oilStoger
- Food Lion pumpkin gingerbreadFood Lion
- Montchevre spiced pumpkin goat cheese, spiced pumpkinMontchevre
Cooks as pumpkin, ravioli. Half of it left? Use up the pumpkin.