Dinner with Whole Foods Market spicy thai vinaigrette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SESAME OIL, MAPLE SYRUP, SHOYU SAUCE (WATER, SOYBEANS, SALT, WHOLE WHEAT, ALCOHOL), HONEY, CANOLA OIL, ONIONS, LEMON JUICE, ORANGE JUICE, BROWN RICE VINEGAR, GARLIC CLOVES, PEPPERS (CITRIC ACID), GINGER JUICE, SALT, HOT SAUCE (PEPPERS, VINEGAR), XANTHAN GUM, CRUSHED RED PEPPER, GRANULATED GARLIC, RED PEPPER FLAKES.
Whole Foods Market, salad dressing & mayonnaise, serving 30 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other salad dressing
- Tacoma Boys Markets dressing, parmesan peppercornTacoma Boys Markets
- Tacoma Boys honey mustard dressing, sweet appleTacoma Boys
- Bacchama carrot dressing, carrotBacchama
- Stonewall Kitchen classic italian dressingStonewall Kitchen
- Maggie Gin's traditional chinese chicken salad dressingMaggie Gin's
- Stonewall Kitchen maple bacon balsamic dressingStonewall Kitchen
- River House dressing, honey dijonRiver House
- Black Swan raspberry dressing & marinadeBlack Swan
- Cha-Ching italian dressingCha-Ching
- Riverton Valley dressing, blue cheeseRiverton Valley
Cooks as salad dressing. Half of it left? Use up the salad dressing.