Dinner with Whole Foods Market tailgate slaw
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE FREE EGGS, HONEY, DISTILLED VINEGAR, SALT, LEMON JUICE, VITAMIN E), CARROTS, SUGAR, APPLE CIDER VINEGAR (WITH CARAMEL COLOR), SALT, WHITE PEPPER.
Whole Foods Market, deli salads, serving 125 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other cabbage
- Glaser Organic Farms cabbage & jalapeno sauerkrautGlaser Organic Farms
- Fresh Foods Market summer slawFresh Foods Market
- Kroger coleslaw dressingKroger
- Dillons cole slawDillons
- Big Y cole slawBig Y
- Big Y just like mom's cole slawBig Y
- Giant Eagle cole slaw, homestyle deli saladsGiant Eagle
- Giant Eagle cole slawGiant Eagle
- Giant Eagle broccoli slawGiant Eagle
- Giant Eagle coleslawGiant Eagle
Cooks as cabbage. Half of it left? Use up the cabbage.