Dinner with Whole Foods Market value line cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: UNENRICHED DURUM WHEAT FLOUR, WATER, PASTEURIZED CAGE FREE EGGS, CORN FLOUR, SOYBEAN OIL, BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), PASTEURIZED CAGE FREE EGGS, WATER, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SLAT, ENZYMES), SALT, SUGAR, WHITE PEPPER, NUTMEG.
Whole Foods Market, pasta by shape & type, serving 184 g, package 26 oz. Ingredients as printed on the label.
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Cooks as cheese, ravioli. Half of it left? Use up the cheese.