Dinner with Cat Cora's Kitchen lavash, artisan style flatbread & pizza crust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, HONEY, SALT, CULTURED WHEAT FLOURS, NATURALLY FERMENTED LACTIC ACID, DOUGH CONDITIONER (MONOCALCIUM PHOSPHATE, ACACIA GUM, ENZYMES), YEAST, VINEGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE).
Cat Cora's Kitchen, breads & buns, serving 60 g, package 12.6 oz/360 g. Ingredients as printed on the label.
More from Cat Cora's Kitchen
Other naan
- Giant Eagle traditional flatbread pizzaGiant Eagle
- Giant Eagle traditional flatbread pizzaGiant Eagle
- Sinco pesto & goat cheese flatbreadSinco
- Hy-Vee Select sausage & mushroom flatbreadHy-Vee Select
- Hy-Vee pepperoni flatbreadHy-Vee
- Hy-Vee margherita flatbreadHy-Vee
- Safeway Select four cheese blend flatbreadSafeway Select
- Safeway Select flatbreadSafeway Select
- Giant Eagle egg & cheese flatbread sandwichesGiant Eagle
- American Flatbread includes 2 flatbread pizzasAmerican Flatbread
Cooks as naan, pizza dough, frozen pizza. Half of it left? Use up the naan.