Dinner with Wild Harvest plant-based red lentil pasta, penne
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED LENTIL FLOUR.
Wild Harvest, pasta by shape & type, serving 56 g, package 8.8 OZ/250 g. Ingredients as printed on the label.
More from Wild Harvest
- Wild Harvest organic pizza, three cheese & roasted pepper
- Wild Harvest organic pizza, three cheese
- Wild Harvest potato puffs, seasoned shredded potatoes
- Wild Harvest organic shoestring french fries
- Wild Harvest spinach ravioli
- Wild Harvest siciliana bucatini
- Wild Harvest gnocchi sorrentina
- Wild Harvest fusilli arrabbiata
- Wild Harvest mushroom risotto
- Wild Harvest organic margherita pizza
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- Banza shells + vegan white cheddar plant-based mac with chickpea pasta, shells + vegan white cheddarBanza
- Open Nature cauliflower & brown rice pasta bolognese plant based ground pea protein with carrots, caramelized onions and cavatappi pasta in a red tomato sauce, cauliflower & brown rice pasta bologneseOpen Nature
- Open Nature chorizo style plant-based latin inspired herbs and spices with basmati rice, pea protein chorizo-style crumbles, cauliflower, carrots and peas bowl, chorizo-styleOpen Nature
- Tone It Up plant-based proteinTone It Up
Cooks as plant-based meat, penne, lentils. Half of it left? Use up the plant-based meat.