Dinner with Wildbrine japanese probiotic kimchi, japanese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NAPA CABBAGE, DAIKON RADISH, CARROT, HORSERADISH ROOT, TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), WATER, RED MISO (WATER, SOYBEANS, RICE, SALT, ETHYL ALCOHOL), SEA SALT, GINGER, CHILI PEPPER, GARLIC, ORANGE PEEL.
Wildbrine, pickles, olives, peppers & relishes, serving 30 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Wildbrine
- Wildbrine salsa
- Wildbrine probiotic sriracha, smoky jalapeno
- Wildbrine probiotic spicy kimchi sriracha
- Wildbrine kimchi, thai
- Wildbrine organic arame & ginger kraut
- Wildbrine probiotic live shots, smoky kale
- Wildbrine sauerkraut salad, madras curry & cauliflower
- Wildbrine spinach dip, spinach
- Wildbrine wild creamery ranch dip, wild creamery ranch
- Wildbrine french onion dip, french onion
Other kimchi
- Pulmuone authentic korean kimchi sliced napa cabbagePulmuone
- Melissa's hot pickled napa cabbage kimchi, hot pickled napa cabbageMelissa's
- O'food korean-style kimchi pork mandu potstickers, korean-styleO'food
- O'food kimchi chicken cheese kimchi mandu korean-style potstickers, kimchi chicken cheeseO'food
- O'food kimchi chicken mandu korean-style potstickers, kimchi chickenO'food
- Sun Yun kimchi hot probiotic powerhouse, kimchiSun Yun
- Simple Korean Kitchen kimchi korean pancakeSimple Korean Kitchen
- Nasoya mild radish kimchi vegan cubed, mildNasoya
- Nasoya mild white kimchi vegan napa cabbage, mildNasoya
- Nasoya kimchi vegan napa cabbage, mildNasoya
Cooks as kimchi. Half of it left? Use up the kimchi.