Dinner with Wildwood aioli zesty garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXPELLER PRESSED CANOLA OIL, FILTERED WATER, GARLIC, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE.
Wildwood, salad dressing & mayonnaise, serving 14 g, package 454 g/16 oz. Ingredients as printed on the label.
More from Wildwood
- Wildwood smoked tofu, hickory bbq
- Wildwood sproutofu, meatless meatballs, original
- Wildwood emerald valley, organic hummus, roasted red pepper
- Wildwood emerald valley kitchen, organic salsa, mild
- Wildwood organic 3-bean dip, mild
- Wildwood super firm high protein tofu
- Wildwood sproutofu, organic baked tofu, savory
- Wildwood black lentil spread dip, indian curry medium
- Wildwood salsa
- Wildwood onederful, organic tofu
Other garlic
- Lilly's roasted garlic hummusLilly's
- Dean Jacob's rosemary & garlic bread dipping seasoningDean Jacob's
- Mcclure's garlic & dill relishMcclure's
- Christopher Ranch california grown pickled garlicChristopher Ranch
- Mediterranean Organic garlic stuffed green olives, garlicMediterranean Organic
- Gel garlic & pepperGel
- Mccormick california style coarse grind blend garlic pepper with red bell & black pepper, california style with red bell & black pepperMccormick
- Gel garlic saltGel
- Delallo fine chopped garlic in water, waterDelallo
- Delallo fine chopped garlic in pure olive oil, pure olive oilDelallo
Cooks as garlic. Half of it left? Use up the garlic.