Dinner with Big Y sliced ripe olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT, AND FERROUS GLUCONATE.
Big Y, pickles, olives, peppers & relishes, serving 16 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other olives
- Winn-Dixie olive oil cooking sprayWinn-Dixie
- Tops spanish salad, olivesTops
- Brookshire's reserve extra virgin olive oilBrookshire's
- Tops spanish manzanilla olivesTops
- Hy-Vee sliced ripe olivesHy-Vee
- Hy-Vee large ripe pitted olivesHy-Vee
- Conservas Ria De Arosa mussels in escabecho sauce fried in olive oilConservas Ria De Arosa
- La Rocca whole green cerignola olivesLa Rocca
- Boar's Head kalamata olive tapenade hummusBoar's Head
- Castellino green olives with garlicCastellino
Cooks as olives.