Dinner with Hy-Vee sliced ripe olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).
Hy-Vee, pickles, olives, peppers & relishes, serving 16 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other olives
- Big Y olive oilBig Y
- Conservas Ria De Arosa mussels in escabecho sauce fried in olive oilConservas Ria De Arosa
- La Rocca whole green cerignola olivesLa Rocca
- Boar's Head kalamata olive tapenade hummusBoar's Head
- Castellino green olives with garlicCastellino
- Carbonell extra virgin olive oilCarbonell
- Carbonell 100% pure olive oilCarbonell
- Carbonell 100% pure olive oilCarbonell
- Carapelli extra virgin olive oilCarapelli
- Bertolli extra virgin olive oilBertolli
Cooks as olives. Half of it left? Use up the olives.