Dinner with Tops spanish manzanilla olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (WATER, PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE), SALT, LACTIC ACID.
Tops, pickles, olives, peppers & relishes, serving 15 g. Ingredients as printed on the label.
More from Tops
Other olives
- Big Y extra light olive oil, extra lightBig Y
- Hy-Vee sliced ripe olivesHy-Vee
- Big Y olive oilBig Y
- Hy-Vee large ripe pitted olivesHy-Vee
- Conservas Ria De Arosa mussels in escabecho sauce fried in olive oilConservas Ria De Arosa
- La Rocca whole green cerignola olivesLa Rocca
- Boar's Head kalamata olive tapenade hummusBoar's Head
- Castellino green olives with garlicCastellino
- Carbonell extra virgin olive oilCarbonell
- Carbonell 100% pure olive oilCarbonell
Cooks as olives. Half of it left? Use up the olives.