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Dinner with Winn-Dixie red skin potato salad

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On the label

RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), ONION, WATER, VINEGAR, SALT, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, DRIED PARSLEY, SPICE, SUGAR, XANTHAN GUM.

Winn-Dixie, pickles, olives, peppers & relishes, serving 140 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

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Other potatoes

Cooks as potatoes, deli salad.