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Products / Nuovo Pasta

Dinner with Nuovo Pasta tomato, basil & mozzarella rovioli

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On the label

FILLING: RICOTTA CHEESE (MILK. WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK. CULTURE, SALT, ENZYMES), TOMATOES, PARMESAN CHEESE (MILK, SALT, ENZYMES), PARMESAN FLAVOR (PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES} SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL. OLIVE OIL, CREAM POWDER, SUGAR AND NATURAL FLAVORING), EGGS, BASIL, PARSLEY, BREAD CRUMBS (WHEAT FLOUR, EVAPORATED CANE SYRUP, YEAST. SEA SALT), SALT, BLACK PEPPER. PASTA: DURUM FLOUR, WATER, EGGS, BETA-CAROTENE.

Nuovo Pasta, pasta by shape & type, serving 100 g, package 30 oz/850 g. Ingredients as printed on the label.

More from Nuovo Pasta

Other mozzarella

Cooks as mozzarella, tomatoes, italian seasoning. Half of it left? Use up the mozzarella.