Dinner with Young's chicago steakhouse salmon fillets, chicago steakhouse
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON (COLOR ADDED), SALT, SPICES, DEHYDRATED GARLIC, EVAPORATED CANE SUGAR, LIME CRYSTALETTES (MALTODEXTRIN, LIME JUICE CONCENTRATE, LIME OIL).
Young's, frozen fish & seafood, serving 112 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Young's
- Young's crispy battered 2 cod fillets & chips, crispy battered
- Young's wild caught pollock fillet dinner with sliced potatoes, carrots & green beans in our creamy cheese & herb sauce
- Young's alaska pollock fillet squares in our crisp bubbly batter
- Young's wild caught 4 pollock fillets in our crispy batter
- Young's wild caught 2 pollock fillets in our butter & herb sauce
- Young's signature 2 wild caught pollock fillets, in our crispy sea salt & malt vinegar batter
- Young's hand-seasoned garlic herb skin on & boneless atlantic salmon fillets, hand-seasoned garlic herb
- Young's skin on & boneless atlantic salmon fillets
- Young's blackened skin on & boneless atlantic salmon fillets, blackened
- Young's minced atlantic salmon, pollock & potato shapes in breadcrumbs, pollock & potato
Other salmon
- First Street farm raised skinless atlantic salmon portionsFirst Street
- Fairway smoked salmon pastrami, smoked salmonFairway
- Lucerne cream cheese with smoked salmon, smoked salmonLucerne
- Star Fisheries atlantic salmon with red potatoes, asparagus and lemon garlic herb butter, atlantic salmonStar Fisheries
- Member's Mark wild caught alaskan sockeye salmonMember's Mark
- Next Wave Seafood International Cuisine atlantic salmon fillets with pepper & wild garlic marinade, pepper & wild garlic marinadeNext Wave Seafood International Cuisine
- Signature Select alaska pink salmonSignature Select
- Snowfox deluxe salmon garden wrap, deluxe salmonSnowfox
- Ducktrap River Maine wild caught smoked sockeye salmonDucktrap River Maine
- Morey's wild salmon seasoned grill fillets, wild salmonMorey's
Cooks as salmon. Half of it left? Use up the salmon.