Dinner with Young's crispy batter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HADDOCK, WHEAT FLOUR, SUNFLOWER OIL, WATER, CANOLA OIL, PALM OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MAIZE FLOUR, PALM FAT, WHEAT STARCH, DEXTROSE, YELLOW MUSTARD FLOUR, BROWN MUSTARD FLOUR, MILK, NATURAL FLAVORING, FLAVORINGS (CONTAIN COCONUT OIL), WHEAT GLUTEN, ADDED COLOR, SPICE.
Young's, fish & seafood, serving 120 g, package 240 g/8.5 oz. Ingredients as printed on the label.
More from Young's
- Young's crispy battered 2 cod fillets & chips, crispy battered
- Young's wild caught pollock fillet dinner with sliced potatoes, carrots & green beans in our creamy cheese & herb sauce
- Young's alaska pollock fillet squares in our crisp bubbly batter
- Young's wild caught 4 pollock fillets in our crispy batter
- Young's wild caught 2 pollock fillets in our butter & herb sauce
- Young's signature 2 wild caught pollock fillets, in our crispy sea salt & malt vinegar batter
- Young's hand-seasoned garlic herb skin on & boneless atlantic salmon fillets, hand-seasoned garlic herb
- Young's skin on & boneless atlantic salmon fillets
- Young's blackened skin on & boneless atlantic salmon fillets, blackened
- Young's minced atlantic salmon, pollock & potato shapes in breadcrumbs, pollock & potato