Dinner with A Taste Of China szechuan noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE: MISO (SOYBEAN, RICE, SALT), SOYBEAN OIL, GARLIC, WATER, SUGAR, GINGER, GREEN SHALLOT, SHALLOT, CHILI PASTE [SUNFLOWER OIL, SHALLOT, SUGAR, TAMARIND JUICE (TAMARIND, WATER), FISH SAUCE (ANCHOVIES, SALT), GARLIC, CHILI, WATER, DRIED SHRIMP, SALT, ALPHA-TOCOPHEROL], ROASTED SESAME SEEDS, SESAME OIL, RICE WINE, VINEGAR, POTASSIUM CHLORIDE, HYDROLYZED VEGETABLE PROTEIN (SOYBEANS, CORN, MALTODEXTRIN), YEAST EXTRACT, SALT, CARAMEL, PAPRIKA OLEORESIN, CHILI OLEORESIN. RICE NOODLES: RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH. SEASONING ENVELOPE: CARROT, RED BELL PEPPER, GREEN SHALLOT.
A Taste Of China, all noodles, serving 70.5 g, package 5 oz/141 g. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.