Dinner with Acme Markets cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH - EXTRA FANCY DURUM WHEAT FLOUR, FRESH PASTEURIZED EGGS, WATER, CORN FLOUR (CORN OIL AND BETA CAROTENE). FILLING - WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR, SALT), IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEPS MILK), FRESH PASTEURIZED EGGS, FRESH PARSLEY, AND SEASONING.
Acme Markets, pasta by shape & type, serving 142 g, package 7.5 oz/226 g. Ingredients as printed on the label.
More from Acme Markets
Other cheese
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- Shullsburg Creamery pasteurized process cheese food, extremely hot ghost pepperShullsburg Creamery
- La Bottega crescenza fresh, spreadable wisconsin cheese with tangy note, milky, creamyLa Bottega
- La Bottega Di Belgioioso sharp buttery piccante cheeseLa Bottega Di Belgioioso
- Orv's pizza with roasted garlic cheeseOrv's
- Wegmans potatoes gratin, tomato and cheeseWegmans
- Portland French cheese ciabatta rollsPortland French
- Yellow Door Creamery fontine cheese, habanero & limeYellow Door Creamery
- Maria's Italian Feast round ravioli with cheese, cheeseMaria's Italian Feast
- Speedy Good To Go ham and cheese 6"" subSpeedy Good To Go
Cooks as cheese, ravioli. Half of it left? Use up the cheese.