Dinner with Shahia black olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK OLIVES, SALT, SUNFLOWER OIL, LACTIC ACID, FERROUS GLUCONATE, POTASSIUM SORBATE (PRESERVATIVE).
Shahia, pickles, olives, peppers & relishes, serving 25 g, package 17 oz/500 g. Ingredients as printed on the label.
More from Shahia
- Shahia stuffed vine leaves
- Shahia sardines in vegetable oil
- Shahia medium couscous, medium
- Shahia broad fave beans
- Shahia cannellini red kidney beans
- Shahia white kidney beans
- Shahia sardines in virgin olive oil
- Shahia luncheon loaf, chicken & beef
- Shahia sardine with hot peppers
- Shahia chicken luncheon meat
Other olives
- Crisco saute solutions, olive oil blend saute stickCrisco
- Crisco 100% extra virgin olive oilCrisco
- Crisco light tasting olive oilCrisco
- Crisco saute expert, extra virgin olive oilCrisco
- Crisco pure olive oilCrisco
- Crisco extra virgin olive oil no-stick sprayCrisco
- Spartan mayonnaise dressing with olive oilSpartan
- Wegmans spreadable butter with olive oilWegmans
- Marketside bread, rosemary olive oilMarketside
- Roundy's italian diced tomatoes with italian herbs & olive oilRoundy's
Cooks as olives.