Dinner with Shahia carrots stuffed green olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, WATER, CARROTS, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM METABISULFITE (AS PRESERVATIVES)
Shahia, pickles, olives, peppers & relishes, serving 15 g, package 35.3 oz/1000 g. Ingredients as printed on the label.
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Cooks as carrots, olives. Half of it left? Use up the carrots.