Dinner with Ahold gravlax smoked salmon, gravlax smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON (SALMO SALAR, FARMED IN NORWAY), SALT, DILL, SODIUM LACTATE, SUGAR, PEPPER, NATURAL SMOKE, DILL SAUCE (WATER, VINEGAR, CORN SYRUP, YELLOW MUSTARD SEEDS, SUGAR, BROWN MUSTARD SEEDS, DILL, SPICES).
Ahold, fish & seafood, serving 56 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Ahold
- Ahold self-rising crust pizza, pepperoni
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizza
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- Ahold wild caught alaska sockeye salmon
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- Ahold flatbread pizza
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- Ahold asian style stir fry blend
- Ahold chicken poppers
Other salmon
- Blue Hill Bay smoke roasted salmon protein bowl harissa sauceBlue Hill Bay
- Whole Catch cold smoked atlantic salmon, cold smokedWhole Catch
- Honey. Smoked Fish Co. chipotle lime honey smoked salmon, chipotle limeHoney. Smoked Fish Co.
- Latitude 45 skin-on atlantic salmon portionsLatitude 45
- Cedar Bay salmon, shrimp & scallopsCedar Bay
- The Fresh Market ginger-glazed salmon with mashed potatoes & asparagusThe Fresh Market
- Inland Market Premium Foods cedar plank salmon with mesquite bbq seasoningInland Market Premium Foods
- Plated. pine nut-crusted salmonPlated.
- Inland Market salmon fillets, orange gingerInland Market
- Star Fisheries Inc sockeye salmon portionsStar Fisheries Inc
Cooks as salmon. Half of it left? Use up the salmon.