Dinner with Whole Catch cold smoked atlantic salmon, cold smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, SEA SALT, BROWN SUGAR**, CELERY POWDER, NATURAL OAKWOOD SMOKE.
Whole Catch, fish & seafood, serving 57 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Whole Catch
- Whole Catch alaskan sockeye salmon fillets
- Whole Catch north atlantic sea scallops
- Whole Catch mussels in sauce, lemongrass curry
- Whole Catch maryland style crab cakes, maryland style
- Whole Catch wild alaskan sockeye salmon fillets
- Whole Catch seafood burger
- Whole Catch atlantic white shrimp
- Whole Catch salmon burgers
- Whole Catch tuna burgers
- Whole Catch tempura shrimp
Other salmon
- Honey. Smoked Fish Co. chipotle lime honey smoked salmon, chipotle limeHoney. Smoked Fish Co.
- Latitude 45 skin-on atlantic salmon portionsLatitude 45
- Cedar Bay salmon, shrimp & scallopsCedar Bay
- The Fresh Market ginger-glazed salmon with mashed potatoes & asparagusThe Fresh Market
- Inland Market Premium Foods cedar plank salmon with mesquite bbq seasoningInland Market Premium Foods
- Plated. pine nut-crusted salmonPlated.
- Inland Market salmon fillets, orange gingerInland Market
- Ahold atlantic salmon portions skin-on bonelessAhold
- Star Fisheries Inc sockeye salmon portionsStar Fisheries Inc
- Waterfront Bistro wild caught sockeye salmon fillet with cedar plankWaterfront Bistro
Cooks as salmon. Half of it left? Use up the salmon.