Dinner with Plated. pine nut-crusted salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, GREEN BEANS, CHERRY TOMATOES, PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE, POTATO STARCH, PRESERVATIVE), FARRO, MAYONNAISE (SUNFLOWER OIL, EGG YOLKS, WATER, ORGANIC LEMON JUICE, DISTILLED VINEGAR, SALT, ORGANIC CANE SUGAR, MUSTARD FLOUR, BLACK PEPPER, CITRIC ACID), PINE NUTS (100% PINE NUT KERNELS), GARLIC, BASIL.
Plated., fish & seafood, serving 430 g, package 30.3 oz/860 g. Ingredients as printed on the label.
More from Plated.
- Plated. vietnamese beef meatballs
- Plated kale and sweet potato bowls
- Plated goat cheese- crusted pork chop with nectarines, kale, and raspberry vinaigrette cooking kit for two, goat cheese crusted pork chop
- Plated. beef bolognese over riced broccoli and cauliflower, beef
- Plated. butternut squash risotto with kale, walnuts, and parmesan cooking kit
- Plated. spanish-inspired chicken and rice ground chicken with rice, fajita vegetables, spinach and castelvetrano olives, spanish-inspired chicken and rice
- Plated. curried beef with potatoes, carrots, and apple chutney, curried beef
- Plated. tortilla soup with roasted corn and cotija cheese, roasted corn and cotija cheese
- Plated brussels sprouts w/tomato chipotle butter
- Plated. mushroom and asparagus
Other salmon
- Inland Market salmon fillets, orange gingerInland Market
- Ahold atlantic salmon portions skin-on bonelessAhold
- Star Fisheries Inc sockeye salmon portionsStar Fisheries Inc
- Waterfront Bistro wild caught sockeye salmon fillet with cedar plankWaterfront Bistro
- Waterfront Bistro wild caught sockeye salmon fillet with cedar plank, mesquite seasonedWaterfront Bistro
- Waterfront Bistro wild caught pacific salmon pattiesWaterfront Bistro
- Ahold wild caught keta salmon portionsAhold
- Sea Cuisine teriyaki cilantro lime wild salmonSea Cuisine
- Sea Cuisine wild salmon, maple dijonSea Cuisine
- Fishin' Company skin-on pink salmon filletsFishin' Company
Cooks as salmon. Half of it left? Use up the salmon.