Dinner with Inland Market salmon fillets, orange ginger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON (COLOR ADDED), SUGAR, WATER, SALT, MODIFIED FOOD STARCH, ORANGE PEEL, DISTILLED VINEGAR, SPICES, NATURAL FLAVOR, ORANGE JUICE CONCENTRATE, XANTHAN GUM AND YEAST EXTRACT.
Inland Market, fish & seafood, serving 142 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Inland Market
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