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Dinner with Alouette crumbled goat cheese

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On the label

CULTURED PASTEURIZED GOAT MILK, CELLULOSE (TO PREVENT CLUMPING), SALT, ENZYMES, SORBIC ACID, NATAMYCIN (TO PROTECT FRESHNESS)

Alouette, cheese, serving 28 GRM, package 3.5 oz. Ingredients as printed on the label.

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Cooks as goat cheese. Half of it left? Use up the goat cheese.