Dinner with Alouette crumbled blue cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, CHEESE CULTURES, CELLULOSE (TO PREVENT CLUMPING), ENZYMES, NATAMYCIN (NATURAL MOLD INHIBITOR TO PROTECT FRESHNESS).
Alouette, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Alouette
- Alouette soft spreadable cheese, flame-roasted red peppers
- Alouette soft spreadable cheese, wasabi cheddar bold
- Alouette buffalo cheddar spreadable cheese
- Alouette bacon cheddar bold flavored soft spreadable cheese, bacon cheddar bold
- Alouette delectable brie spread, smoky bourbon
- Alouette english-style soft spreadable cheese, bold brown ale cheddar
- Alouette soft spreadable cheese, new york cheddar
- Alouette creamy cheese & chunky vegetable dip
- Alouette soft spreadable cheese, vanilla bean cheesecake
- Alouette brie fondue
Other blue cheese
- Black Bear crumbled blue cheese, blueBlack Bear
- King's Choice blue cheese, traditional danishKing's Choice
- Treasure Cave crumbled blue cheese, buffalo wingTreasure Cave
- Treasure Cave crumbled blue cheese, smokeTreasure Cave
- Great Lakes Cheese gorgonzola cheese crumbled, gorgonzola cheeseGreat Lakes Cheese
- Stella toppers, crumbled blue cheeseStella
- Saputo blue cheeseSaputo
- Castello danish blue cheeseCastello
- Litehouse blue cheese crumbles, blue cheeseLitehouse
- Saputo blue cheeseSaputo
Cooks as blue cheese. Half of it left? Use up the blue cheese.